The Cambridge Dictionary of Human Biology and Evolution
دیکشنری از کمبریج برای تکامل انسان
The Cambridge Dictionary of Human Biology and Evolution
Larry L. Mai Marcus Young Owl M. Patricia Kersting, The Cambridge Dictionary of Human Biology and Evolution Cambridge University Press | ISBN 0521662508 | 2005 | PDF | 4.55 MB | 670 pages This compilation is intended to define and elaborate on the more important terms used in human biology and evolution. For readers with little background in these subjects, it identifies and provides definitions of core terms most frequently used in these areas. In addition, we have attempted to define, and occasionally annotate or expand on, subjects of interest to advanced students and professionals, such as fossil specimens, paleontological sites, and primate genera.
Anatomy and Physiology: The Unity of Form and Function with OLC
Anatomy and Physiology: The Unity of Form and Function with OLC
Book name: Anatomy and Physiology: The Unity of Form and Function with OLC Author: Saladin Kenneth S., Wynsberghe Donna Van Publisher: McGraw-Hill Science/Engineering/Math; 3rd edition Year: 2002 Pages: 1216 ISBN: 0072429038
آموزش آشپزی غذاهای جنوب آفریقا ( انگلیسی ) / Cooking the Southern African Way
Cooking The Southern African Way Southern Africa is a diverse land. It is home to many groups of native Africans, each with its own traditions, culture, and foods, as well as European and Asian settlers that arrived in the 17th, 18th and 19th centuries. The various cultures have combined to make eating in Southern Africa a delightful adventure
آموزش آشپزی غذاهای شمال آفریقا ( انگلیسی ) / Cooking the North African Way
Cooking the North African Way The countries of North Africa--Morocco, Algeria, Tunisia, Libya, and Egypt--feature delicious cuisine, rich in colorful spices. A variety of different peoples brought a mosaic of customs, religions, and foods to the area, but the Arabs had the greatest impact. A stopping point on the spice trade route between Europe and the Far East, North African cooks adopted many spices into their cuisine. With tasty dishes such as couscous, falafel, and hummus, this delightful sampling of North African foods will tempt your taste buds
